Colleen Sundlie is Chief Date Aficionado at Date Lady, Inc. which which make California Date Syrup, Coconut Caramel Sauce and Chocolate Spread. All are USDA Organic, Non-GMO, Gluten-Free and Kosher, and made without any fillers, preservatives or artificial ingredients. Alison Martin, PhD is the Executive Director of The Livestock Conservancy which protects endangered livestock and poultry […]
Leah Fanning is the Founder of Natural Earth Paint -the Award-winning and Gold certified Green America business, that uses natural earth and mineral pigments and organic ingredients to make completely safe, sustainable, and beautiful art supplies for children and fine artists. Ching Lee is Founder and Chief Snaker at Little Red Dot Kitchen that ues gluten free, […]
Christel Vibrac tells us about Henri-Hutin.com and La Fromagerie Hutin, a master cheese maker in Lacroix-sur-Meuse, France. Phil Harris is a technology executive at Ripe.io which is altering the trajectory of the food system through blockchain technology and the Internet of Things.
Bena Burda is the Owner of Maggie’s Organics which believes in real fair trade, from farm to finish with organic cotton. Karen Edwards tells us about Eco Eggs – a century-old US candy company that makes, distributes, and sells safe, quality Easter eggs and other plant based plastics that have global environmental impact.
Markus Candinas tells about Yodelay Yogurt and its award wining product. Marisa Teiner tells us about her company Feel Better Pops and how she marketed a product with wholesome fruits, a hint of herbs and probiotics.