Carlo Devito is a prolific writer who tells us about his book: Big Whiskey: Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America’s Premier Spirits Region Lance Reiter is Director of Sales/New Business Development at The Manischewitz Company and he tells us about Season Brand Products
Sean Dustin is the Executive Chef of the Rebel’s Guild Restaurant with a American Revolution them restaurant at the Revere Hotel in Boston. Peter Weber is the Executive Director of the Cork Quality Council which is a nonprofit organization founded to promote education and improve quality assurance performance for the wine and cork industries.
Courtney Lohmann of Director of Events and Event Planner at: Koncept Events, an award-winning Global Destination Services, Site Selection + Meeting Planning and Brand Marketing agency Stefano Zimei is the Executive Cheff at Chopps American Bar and Grill that servers inspired American cooking in the Greater Boston Area.
Sue Kakuk turned her wholesome breakfast cookies into a successful and meaningful business at Kakookies Eleanor Shannon shares the success of Uncorked In Italy and tells us about their organic, biodynamic, natural wines.
Brian Goldberg is Founder and CEO of Mr. Bing specializes in genuine Chinese cuisine such as a traditional Northern Chinese street crepe. Salvatore Russo-Tiesi is General Manager at Bono Olive Oil which markets with a rich in tradition, family, culture and product.