Elizabeth Moskow is the Culinary Marketing Director at Sterling-Rice Group which analyzes culinary trends and develops brand strategies. Tim Kearney tells us about Naturally Nutty which makes amazing organic and natural nut butters and seed butters in a variety of flavors.
Steve Raye created Bevology, Inc. to address the specific needs of wine and spirits brands that are trying to enter the U.S. market. After more than two decades of experience in the drinks industry, in both large corporate and small agency settings, he decided to break with tradition and put his own vision into practice. […]
Jason Walker is the Marketing Director at Firsd Tea North America. They produce First Tea Leafs in the providence, Zheijang in China and have more than 50 years of expertise and passion for Chinese tea. John Campbell is Vice President – Sales & Marketing at The Maple Guild which produces real maple products – pure, organic, […]
Timothy Fitzgerald Young is founder, president and chef of Food For Thought, Inc. and creator of organic and wild-harvested gourmet specialty foods. For three consecutive years, Young was invited to Bon Appetit magazine’s acclaimed Wine and Spirits Festival in Chicago, which showcases many of the best chefs in the Midwest. Nancy Wekselbaum tells us about […]
Terry Howard and Jill McCauley are co-Owners of The Invisible Chef which launched food products from Coffee & Tea Cakes, to Recipes and a varied online array of of baking offerings. Amber Lambke tells us about Maine Grains which operates gristmill stone milling to specialize in locally source, organic heritage grains that are freshly milled and […]